01 45 49 19 00Contact7/7j / 12h-15h 19h-24h00


Starters (6 € to 21,30 €)

House terrine served at the table
Traditional Parisian-style onion soup au gratin
Egg salad
Burgundy snails 6 pieces
Dauphiné ravioli au gratin with parmesan
French duck foie gras
Fried calamari with tartare sauce
Tomatoes an buffalo mozarella with basil
Sea bream tartare with avocado and lime

Fish and seafood (16,50 € to 27 €)

Pike quenelle with shellfish coulis and white rice
Fillet of sea bream with beurre nantais sauce and courgettes
Pan-fried scallops with pesto

Specialities of Montparnasse 1900 (16 € to 25 €)

Leg of "Allaiton de l'Aveyron" lamb roasted or served cold with mayonnaise
Grilled prime sirloin with béarnaise sauce
Grilled rumped steak with béarnaise sauce
Beef tartare or pan-fried "minced to order and prepared to your liking"
Whole or finely sliced veal kidney with dijonnaise sauce
Calf's liver pan-fried in raspberry vinegar
Duck confit with "coin de rue" potatoes
Veal Milanese
Pistachio-studded Lyon sausage with warm potatoes

Braised knuckle of pork with sauerkraut
The 1900 Sauerkraut
Sauerkraut Royale

Cheese platter (11 €)

Desserts (de 7 € to 11 €)

Crème brûlée with vanilla
Pineapple carpaccio in vanilla syrup with passion fruit sorbet
Bowl of house chocolate mousse
Selection of ice-creams and sorbets (traditionally made)
Gourmet baba soaked in Saint James amber rum and topped with sweet whipped cream
Floating island with pink pralines and house fine custard sauce
Lime shortcrust tart
Raspberry tiramisu
Profiteroles: 3 choux puffs with vanilla ice cream and a pot of hot chocolate

Specialties Meat
Book your table
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01 45 49 19 00