01 45 49 19 00Contact7/7j / 12h à 24h00


Starters (7.50 € to 21,30 €)

House terrine served at the table, as much as you like
Traditional Parisian-style onion soup au gratin
Baked organic eggs with cream and mushrooms
Burgundy snails 6 pieces
Dauphiné ravioli au gratin with parmesan
French duck foie gras
Fried calamari with tartare sauce
Saint Marcellin cheese in crisp pastry with honey and dried fruit
Frisée salad with bacon pieces and croutons

Fish and seafood (16,50 € to 27 €)

Pike quenelle with shellfish coulis and white rice
English-style poached haddock with spinach
Griddled scallops with mushroom risotto

Specialities of Montparnasse 1900 (16 € to 25 €)

Leg of "Allaiton de l'Aveyron" lamb roasted
Grilled prime sirloin with béarnaise sauce
Grilled rumped steak with béarnaise sauce
Beef tartare or pan-fried "minced to order and prepared to your liking"
Whole or finely sliced veal kidney with dijonnaise sauce
Calf's liver pan-fried in raspberry vinegar
Duck confit with "coin de rue" potatoes
Veal Viennese
Pistachio-studded Lyon sausage with warm potatoes

Braised knuckle of pork with sauerkraut
The 1900 Sauerkraut
Sauerkraut Royale

Cheese platter (11 €)

Desserts (de 7 € to 11 €)

Crème brûlée with vanilla
Pineapple in vanilla syrup and coconut sorbet
Bowl of house chocolate mousse
Selection of ice-creams and sorbets (traditionally made)
Gourmet baba soaked in Saint James amber rum and topped with sweet whipped cream
Floating island with hazelnuts and c aramel
Baked apple with vanilla ice cream
Coffe and marrons glacés tiramisu
Profiteroles: 3 choux puffs with vanilla ice cream and a pot of hot chocolate