01 45 49 19 00Contact7/7j / 12h-15h 19h-24h00


Starters (6.50 € to 21,30 €)

House terrine served at the table
Traditional Parisian-style onion soup au gratin
Baked organic eggs with cream and mushrooms
Burgundy snails 6 pieces
Dauphiné ravioli au gratin with parmesan
French duck foie gras
Saint-Marcellin chesse in crisp pastry with honey and dried fruit
Curly endive salad with bacon pieces and croutons
Gilt-head bream tartare with Savora mustard and vegetable salad

Fish and seafood (20 € to 27 €)

English style poached haddock with spinach
Fillet of gilt-head bream with beurre nantas sauce and crushed potatoes with chives
Pan-fried scallops with vegetable risotto

Specialities of Montparnasse 1900 (16 € to 26 €)

The 1900's lamb curry with basmati rice
Grilled rump steak with bearnaise sauce
Beef tartare or pan-fried "minced to order and prepared to your liking"
Whole or finely sliced veal kidney with dijonnaise sauce
Duck confit with "coin de rue" potatoes
Fine marbled boneless rib steak with béarnaise sauce
Veal Milanese
Pistachio-studded Lyon sausage with warm potatoes

Braised knuckle of pork with sauerkraut
The 1900 Sauerkraut
Sauerkraut Royale

Cheese platter (11 €)

Desserts (de 7 € to 11 €)

Crème brûlée with vanilla
Baked apple with vanilla ice cream
Bowl of house chocolate mousse
Selection of ice-creams and sorbets (traditionally made)
Gourmet baba soaked in Saint James amber rum and topped with sweet whipped cream
Floating island with pink pralines and house fine custard sauce
Oranges in juice with lime zest and grapefruit sorbet
Coffe and marrons glacés tiramisu
Profiteroles: 3 choux puffs with vanilla ice cream and a pot of hot chocolate

Specialties Meat
Book your table
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01 45 49 19 00